Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
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Notes -
I recently discovered the deliciousness of toasted croissants, which is not a type of bread I would have expected would be improved by toasting. In light of that experience, I’m wondering if there are any other types of bread that are not conventionally toasted but that are improved by the process. Does anyone have any suggestions?
Try toasting croissants open with ham, cheese and tomato filling.
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