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PaperclipPerfector  1mo ago (text post)   2574 thread views

Small-Scale Question Sunday for March 30, 2025

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I recently discovered the deliciousness of toasted croissants, which is not a type of bread I would have expected would be improved by toasting. In light of that experience, I’m wondering if there are any other types of bread that are not conventionally toasted but that are improved by the process. Does anyone have any suggestions?

When I have day-old homemade muffins on hand (admittedly a state of affairs that occurs less and less often as my children grow larger) I've been known to slice them in half for toasting and buttering.

Also, do you consider banana bread to be something not conventionally toasted? Because toasted banana bread is pretty great too.

I have to thumbs up this - those who have not toasted sweet breakfast breads like the above are missing out. A muffin cut in half and then fried in butter like this is absolutely sublime.

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