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Small-Scale Question Sunday for November 20, 2022

Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?

This is your opportunity to ask questions. No question too simple or too silly.

Culture war topics are accepted, and proposals for a better intro post are appreciated.

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the majority of processed meats were just a byproduct of needing to store it without freezers. Like sauerkraut for the fall cabbage crop.

Well yeah. But the reason for developing those techniques doesn't change that they make meat delicious.

Eh, I've kinda gone off the salt content of stuff like bacon. Although right after posting I had some great Italian sausages, which tasted better than anything I cooked with a pig from the same litter, so who knows.

Hey, if you don't like it by all means don't eat it. We all have things we don't like, after all. I'm just saying even though the techniques of curing/smoking meat have outlived the need for food preservation, doesn't mean we should by any means stop doing it.