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Notes -
I didn't expect a banana to give me trypophobia today. Out of a desire to upgrade my diet from becoming 100% junk food to merely 90%, I bought a bunch of them.
They arrived at a non-ideal level of ripeness, and then I let them sit for a few days. Now they're nice and yellow, but have a pattern of spots on them makes my skin crawl. Just about the only image on earth that otherwise does that is a photoshopped pic of someone's tits with holes added on, purportedly from worms.
Noob. I stagger my banana purchases to try and continuously have them coming into perfect ripeness (ie the day before they get black spots). There's inevitably still some variation but it avoids the worst excesses of squishy black bananas, or worse the under-ripe, mealy fleshed green bananas with skin that squeaks when you touch it.
If you don't like the spots leave them another day or two and they'll change into something less trypomatic(?).
I ate more than my fair share of bananas back home! They definitely didn't have the same pattern of spotting, just some discoloration. I did, however, eat them.
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