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I didn't mean that in terms of being poor, though I can see it now that you point it out lol. I just meant that what ingredients are commonly stocked varies from country to country - for example I have a recipe for cupcakes that involves clotted cream, which (to my understanding) is commonly available at UK stores but you have to go to a specialty store to get it here.
I wouldn't worry too much about being a noob at baking, especially because quick breads (the type of bread banana bread is) are made to be easy to make. Literally just put all ingredients in a bowl, mix them together until the wet and dry ingredients are decently combined, then pour it into a pan and bake. Even if you make a mistake somehow, the worst case scenario is that it'll still taste good but maybe it'll be denser or drier than normal. So worst case scenario, you still have tasty bread!
I appreciate the advice!
My most recent ex gave me a taste for brioche buns, dipping in clotted cream with a drizzle of honey. Absolutely divine. Unfortunately, I've had an uphill struggle finding such extra thick cream anywhere nearby, so the availability can vary even within in the UK. She doesn't live all that far, just a few towns away.
Interesting, I didn't realize that there was that much variance. I guess I should count my blessings that I can get it at a store in my same city, even if it is quite a bit out of my way.
You should definitely post how things go with the baking, I'm hoping you will enjoy the results!
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