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Notes -
I am spitballing here but I have definitely wondered if places with longstanding minority groups just are able to handle integration much better than places where the very same groups are new. In other words, in this scenario, possibly you are both right and it's just that DFW, which has ~always had a significant Hispanic presence compared to Fairfax, Virginia, is much better culturally at handling the situation.
It would be odd if it were not at least somewhat that way, imho.
As I suspect that none of us has done a formal survey, we're probably literally talking about one or two local fast food franchises, which might be a case of a particular owner with a preference for hiring hispanics (easier to schedule full time, not as flighty so I'm not retraining all the time, less likely to slack off) vs one with a preference for hiring white teenagers (easier to keep them on short hours making your labor pool more flexible, better customer experience, don't seek advancement).
I know in my hometown, the Taco Bell is all local teenagers, the Burger King is the most busted methhead trailer trash you've ever seen, and what's left of the Wendys is all black women from the local city, must be on a bus route.
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Probably. I have noticed that whites in certain fields(especially restaurant trades- cook, manager, stuff like that. Not the jobs students/kids do.) have mostly learnt Spanish, that there are self-segregated mostly-black kitchens and groceries, and that bosses expect to have to translate between different kinds of entry-level workers in certain places- construction in particular, but also sometimes warehouses.
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