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Small-Scale Question Sunday for July 20, 2025

Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?

This is your opportunity to ask questions. No question too simple or too silly.

Culture war topics are accepted, and proposals for a better intro post are appreciated.

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Why is high-fructose corn syrup bad (compared to cane sugar)? If it's not bad, why do people think that it's bad?

I think mostly it is just cheap, and thus every cheap thing that needs sugar has it in it. Some people say that they can taste the difference but chemically it becomes identical if there is enough water/acid so I doubt the effect is the corn syrup.