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Friday Fun Thread for December 16, 2022

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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Bleh, mediocre fried chicken tonight, feel bad for serving it. Nice and craggy, but the batter was way too think in both senses and got overcooked on the 1st fry. Maybe I should just get some damn buttermilk instead of always using a random sour cream and milk mix.

Anyone have tips on this? I feel unamerican for not being able to get it right.

Buttermilk doesn't have anything to do with the batter. Its job is to brine/tenderize the chicken. As long as there is sufficient lactic acid, buttermilk, sour cream, and yogurt; all work.

You probably went too heavy-handed with the batter.