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naraburns  nihil supernum  1yr ago (text post)   3049 thread views

Small-Scale Question Sunday for January 1, 2023

Happy New Year!

Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?

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You know, as a Cajun I can totally buy this explanation of the freshness of spices being a factor; restaurant Cajun food that's been topped up with hot sauce to bring it to the usual spice level just isn't the same as home-cooked food that's been made to be that spicy.

I am always surprised at how similar Cajun traditions seem to western-Indian traditions. I made Gumbo yesterday, and it almost felt like I was making an Indian curry. (The dark roux was obviously a new thing. though)

just isn't the same as home-cooked

This is true about so many southern American dishes. A fresh homemade-made Biscuits and Gravy always lives up to it's hype, and restaurant B&G tastes like goop on a golf ball.

I’ve heard indians in the south tend to buy seasonings and the like from Cajun grocers.

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