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Being nice to the help is a status marker for good breeding in America. Presumably other cultures that care more about breeding care more about that status marker.
There are three classes of this: mean to the help (nouveau riche trash), explicitly nice to the help (lesser gentry), and "why would you be mean to the furniture?" (true money).
Yeah, that about sums me up… What an awful thought.
My brother pointed this out to me about myself once, and it was one of the most cutting (unintentional) insults I've ever received.
Glad to meet a like-minded (lesser) gentleman, haha.
FWIW I think 'lesser' is doing a lot of work here, the only people I've come into contact with who seemed to have the 'furniture' attitude in modern times were on the order of a Duke. Most people below that take some interest in the help, although perhaps with varying levels of performativity and enthusiasm.
Yeah I mean the true super-rich, the kind of people who have too many servants to get attached to individuals. Money's a bit like wine, in that it matters if your bottle of wine is below $20 or above $100, but in between it's pretty much the same.
Makes it less cutting, at least. I know I'm not a Duke, all I have to do is look out of the window at the huge lack-of-tracts-o-land...
Do you think so? I was always under the impression that it was broadly an inverse-log:
I've been given the super-duper nice wine before and it was indeed lovely, especially when it was set up as part of a proper tasting and you were told what to look for, but I'd never consider it worth the money for my own table unless I was replacing what I took out of the family cellar (alas, this is true money territory) or deliberately showing off for some unfathomable reason.
I learned this as a rule-of-thumb from the guys whose job at Stanford is to study the wine business, so I trust them. The way I would put it:
Personally, I would envy the super-rich more if they were doing cool shit with that money. I certainly wouldn't settle for some big houses and a lot of servants.
Interesting. It's not at all what I heard from my father who is big on the Wine Society but admittedly less pedigreed. His contention was that price still pretty much equals taste since so many people take an interest in these things and the feedback is strong. Personally I can't say either way. My experience has fitted with the scale I gave you but that's maybe just the marketing. I'll try and look into it some more.
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