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PaperclipPerfector  4d ago (text post)   1921 thread views

Small-Scale Question Sunday for May 3, 2026

Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?

This is your opportunity to ask questions. No question too simple or too silly.

Culture war topics are accepted, and proposals for a better intro post are appreciated.

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Just a quick snack at the moment. Lots of butter of course!.

That was before the two bags of Doritos I just ate, along with two Mountain Dews; :/.

How's the ticker? While dietary cholesterol is apparently not the bugbear it was made out to be for years, saturated fats are still considered a cause of atherosclerosis. Then there is the metabolic/blood glucose issue. Truly you should be studied.

I actually had a routine checkup about 8-9 months ago and all my lab values (including cholesterol) were taken. My doctor said my numbers were literally perfectly at the normal ranges. I’ve never felt unhealthy eating this way but I do feel anemic when I go off of it.

Are you dipping a mayo chicken sando into melted butter?

I always try and have our cook at work (bless you Alvin) saturate the bun and chicken in as much butter as possible but it becomes impractical at some point, because the bun then starts breaking apart; crumbling. So he’ll put the rest into a cup that I can dip the burger in. This time though he didn’t overdo buttering the bun too much I think. I added several salt packets to the meat before putting the mayo on, then dip the bun again in butter before I take a bite.

You belong in a museum.

He'll be well preserved.

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