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Small-Scale Question Sunday for May 3, 2026

Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?

This is your opportunity to ask questions. No question too simple or too silly.

Culture war topics are accepted, and proposals for a better intro post are appreciated.

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Are you dipping a mayo chicken sando into melted butter?

I always try and have our cook at work (bless you Alvin) saturate the bun and chicken in as much butter as possible but it becomes impractical at some point, because the bun then starts breaking apart; crumbling. So he’ll put the rest into a cup that I can dip the burger in. This time though he didn’t overdo buttering the bun too much I think. I added several salt packets to the meat before putting the mayo on, then dip the bun again in butter before I take a bite.

You belong in a museum.

He'll be well preserved.