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Notes -
What do you carry in your pockets every day?
For me, it used to just be my keys, wallet, and phone. When I started to consider concealed carry, I realized that I had a pocket knife and pepper spray that I never carried around even though it's really not much more cargo than what I already had, and I just need to build the habit. I don't have the pepper spray oriented in a way that makes it very easy to get out and use, but the pocket knife has already been quite useful; at work, cutting off zip ties or opening packages is useful. At July 4th, other people handling the fireworks were asking to borrow my knife quite a lot. The knife you bring with you is a lot handier than the knife you leave at home! Even a dull one.
I also bought an OLight Mini 2 for my keychain. Pretty nice, though I think it's only really come in handy once or twice so far. It seems to be marginally brighter than my phone light, and a lot quicker to bring to bear. It was cheap.
Things I have considered:
I recently reported on a series of stabbings that took place in Dublin at hip hop concerts, and a recurrent sentiment I've seen expressed by multiple people independently is that a person who brings a knife with them to a gig probably fully intends to stab someone at said gig, and the fact that they were carrying a knife on their person should be judged evidence for premeditation.
I cannot fathom why anyone would carry a knife with them to a social occasion. If I was hosting a party or barbecue and someone brought a knife with them (without a good reason, like they were coming straight from work), I would mentally strike them off all future guest lists.
EDIT: I got a lot more pushback on this than I expected. Give me credit lads, at least I can laugh at myself.
Don't all men eat using only their personal dagger? The fork was invented by Italians.
You use cutlery at a barbecue? La-di-da Mr. Frenchman.
LMAO. Real men pluck meat from the fire with their teeth.
Does your widdle tummy goes ouchy and achy from eating a bit of raw meat?
Actually, no. Chicken sashimi is surprisingly good, and I could eat thin steak tartare for days.
Funnily enough I was at a country house party once. The hosts were very grand but not always very aware of prosaic detail, and they'd cooked a delicious pheasant. Now, I'd had a few glasses of wine and it took me quite a while to actually look properly at my plate and realise that the inside meat was dark purple: they had put it in the oven without defrosting it properly, and the inside was entirely raw.
I remember thinking, If I make a fuss about this, I will humiliate myself and my poor hosts who have been very nice; on the other hand I've already eaten half of this and if I'm worried about food poisoning, it's already too late. So I ate the rest of it. Not one of us said a word.
No food poisoning, either :P
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