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IMO the ancients were right to orient alcohol around (1) low-ABV nutritious beers & (2) wine during festivals and rituals. Alcohol is a positive valence and bonding amplifier. This has a use that can be ultimately prosocial, because it’s good to have members of a community enjoy festivals and bond during rituals. It may have also been useful as a reward at the end of a laborer’s dull day, turning the bland water of his evening into pleasant wine. The issue comes when the human realizes that it is alcohol that is the source of pleasure, and not what he is doing while consuming alcohol.
Until relatively recently, wine and beer (even low ABV) may well have been preferable because they generally are safer for various water-bourne diseases. Also tea, in which the water is heated.
The main reason beer is safer for water-bourne diseases is because you boil the water before making beer. The other is that spoiled beer tastes absolutely foul.
The whole "beer was drunk because it was safer" thing is purely a myth. The advantage was that 1) most people rather like the effects of alcohol and 2) beer is a fairly easy way to get calories when you're doing heavy manual work.
How can it be a myth if it is true? I'm sure some redneck everyone made fun of said: "ma pa drank nothin but beer and never got the colora"
Because it isn't true: https://old.reddit.com/r/AskHistorians/comments/ol1h45/deleted_by_user/h5bjn7s/
Typical askhistorians drivel. Just list a bunch of ambiguous anecdotes and let your authoritative tone carry the day.
An obvious but rather limited understanding of water’s drinkability.
So there was no elite consensus, but even if there was, it does not translate to common understanding.
Does not follow. All it requires is people believing that water can get dirtier and that beer is expensive.
When they got sick from drinking the water, their primitive understanding naturally lead them to suspect poison, and so innocents died.
You can use this anecdote either way: the retinue did not care about the water.
This guy, who by his own admission made it his life’s work to kill this “myth”, turns into a mind-reader all of a sudden. So when common folk considered the drinkability of water, they were at the cutting edge of contemporary science, but when the turn came for beer’s assessment, they reverted to an animalistic mindset.
There you go, even the medievals said so. Everywhere else, he takes them at their word. But his ax to grind won't let him do so here.
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These are inextricably linked for me. Not only are they inextricably linked, they're linked even down to the experience of the beverage itself. I've never wanted to drink drinks like cranberry-vodka or hard seltzers that try to mask that they're alcoholic beverages, although I understand that for others this is precisely the point of them. Likewise, I've tried n/a beers a couple times and they're not exactly unpleasant, but I always realize that if I'm drinking a beer, I want it to just actually be a beer. For me, my go-to beverage classes are beer and whiskey, although I'm open to cocktails and wine as well, and the combination of the smell, flavor, texture, and mood and activities is what makes them enjoyable rather than just that they're alcoholic. I want a bunch of standard ABV IPAs or lagers with a football came, a Manhattan before a steak dinner, a big barrel-aged stout on a cozy night with a movie, a dram of whiskey after work with my wife, and so on. Last night, I went to a brewery with my running club, knocked out about 9 miles, then knocked out three beers when I got back in - the activities, the people, and the beverages aren't separable down to alcohol being desirable in isolation from time, place, and beverage.
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