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Friday Fun Thread for March 3, 2023

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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I enjoy Kenji quite a bit and have derived a lot of technique from his notes.

I find that he takes his recipes probably a half-step more seriously than I do for lowbrow food (I also notice he's always cooking 1-2 person portions, and so when I'm cooking for 4+ there have to be compromises and assembly line design that he doesn't have to deal with). Great call out on seasoning time.

Yeah, definitely agree that Kenji is a bit of a madman in how far he goes to cook food. He seems to recognize himself that for most people, they don't need to go the extra mile to do the absolute best version of a dish. But I do appreciate his commitment to testing out theories and cooking approaches, it is always super educational.