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Friday Fun Thread for November 17, 2023

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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We often ask what we're reading, but as a person of drunkenness, might I ask, what are you drinking?

My most recent whiskey acquisition is a bottle of Four Roses single barrel, barrel-proof bourbon that turned out to be delightful. I'm not sure that these are quite up to the their newly raised, over $100 MSRP, but it is a very good bottle.

On the beer front, I've shifted to keeping my barrel-aged stouts as weekend treats to get a couple pounds of weight off. Nonetheless, we are approaching the weekend, and I'm likely to pop a bottle of 3 Sheeps Barrel Select Wolf. Alternatively, I have a bunch of Central Waters anniversary stouts still, with both the Elijah Craig-barreled and Pappy-barreled variants on the shelf.

I'm trying to stay almost entirely local. Like within an hour of my house. That gives me a couple wineries, a half dozen breweries (including Yuengling!) and a couple distilleries. I still have some Scotch around, and some prosecco and Bordeaux, but my daily drivers are all local.

I've been digging this cool absinthe a local distiller makes. I'm not sure why it seems to get me drunker than other stuff.

Lagers and pale ales benefit so much from freshness that sticking to local stuff has some big taste benefits. We've got a great little brewery around the corner and the difference that getting something that just got kegged a couple days ago makes is huge. Drinking local is consistently one of my favorite things about visiting new places as well.

Absinthe has always had that reputation! I'm not a huge fan of it on its own, but I do love a Sazerac.