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Friday Fun Thread for November 17, 2023

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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We often ask what we're reading, but as a person of drunkenness, might I ask, what are you drinking?

My most recent whiskey acquisition is a bottle of Four Roses single barrel, barrel-proof bourbon that turned out to be delightful. I'm not sure that these are quite up to the their newly raised, over $100 MSRP, but it is a very good bottle.

On the beer front, I've shifted to keeping my barrel-aged stouts as weekend treats to get a couple pounds of weight off. Nonetheless, we are approaching the weekend, and I'm likely to pop a bottle of 3 Sheeps Barrel Select Wolf. Alternatively, I have a bunch of Central Waters anniversary stouts still, with both the Elijah Craig-barreled and Pappy-barreled variants on the shelf.

I picked up an excellent bottle of Knob Creek Rye, a single barrel pick from a local liquor store. It's high proof, has a wonderful waxy cedar flavor, with a background savory note that reminds me of olives. In the past I've mostly focused on Scotch, but I'm eager to find some more exciting American whiskies like this. I got to try some George T. Stagg at a whiskey tasting recently, unfortunately it was like the 7th thing we had and my palate was pretty much fried, so I wasn't able to fully appreciate it.

I tried my first Indian whisky recently, the Indri Three-wood single malt. For about $55, I'm very happy with it; it has a lot of notes I don't usually find in whisky, like mango and lemon peel. I need to give Amrut and Paul John a try; I've heard good things about them. I also enjoyed the Cotswolds English single malt, which is similar but has more of a peaches-and-pears fruity flavor.

Knob Creek Rye is my "daily driver". Ubiquitous, affordable enough to justify mixing, and hops over the good-enough-to-drink-neat bar with ease. I simply love it, and part of its appeal is that it's a respite from the whiskey hunting rat race bullshit.

If we happen to have similar palates, may I suggest finding Noah's Mill? A bit more uncommon and a heavy hitter at 114 proof. Good enough that I recovered from my first night of horrifically over-indulging with it and continue to have it as a staple.