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PaperclipPerfector  5mo ago (text post)   2906 thread views

Friday Fun Thread for November 17, 2023

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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We often ask what we're reading, but as a person of drunkenness, might I ask, what are you drinking?

My most recent whiskey acquisition is a bottle of Four Roses single barrel, barrel-proof bourbon that turned out to be delightful. I'm not sure that these are quite up to the their newly raised, over $100 MSRP, but it is a very good bottle.

On the beer front, I've shifted to keeping my barrel-aged stouts as weekend treats to get a couple pounds of weight off. Nonetheless, we are approaching the weekend, and I'm likely to pop a bottle of 3 Sheeps Barrel Select Wolf. Alternatively, I have a bunch of Central Waters anniversary stouts still, with both the Elijah Craig-barreled and Pappy-barreled variants on the shelf.

For hard liquor, usually bourbon, usually Bulleit or Woodford Reserve. I've found $20-50 is my sweet spot for 750ml bottles of liquor.

For beer, usually a local lager, pilsner or wheat ale.

I tend to semi-binge drink- I will go weeks/months without having anything, then I'll get in the mood to buy a bottle, then have at 1-2 glass each week night, 2-3 each weekend night until it is gone.

If for whatever reason my pattern gets broken (I get sick or have plans that preclude drinking) I'll stop early and then pick it back up weeks/months later when I get the urge.

Honestly it is the same pattern I follow with games/books as well, like a very specific kind of addictive personality.

Get at some Basil Hayden. Much better than Bulleit and only a little more expensive.

Depends what you like; bulleit being low sweetness and rye forward makes it fairly unique in the reasonably priced range of big marketshare bourbons, IMO. I find Basil Hayden has a slightly overripe bannana fermented funk to it that I enjoy in rum but find distracting in whiskey (could be my pallet being oversensitive though, or just a bad bottle.)

Basil is indeed a sweeter bourbon, but that is my preferred taste. I don’t dislike bulleit, but if I’m going for something without the sweetness, I would tend toward whiskey.

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