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PaperclipPerfector  1mo ago (text post)   2627 thread views

Friday Fun Thread for March 29, 2024

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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A puzzle, transformed from being about [redacted] to being about ice cream.

There is a famous gelateria in town, and the owners are rather insistent about only pairing specific toppings with specific ice cream flavors. Their 'old reliable' combination is whipped cream and chocolate chips paired with vanilla. You are aware of the combo, to the point of when somebody mentions choc chips and whipped cream you automatically think about vanilla ice cream.

You know that choc chips are also commonly paired with mint ice cream. They are also less commonly paired with caramel and strawberry flavors, although the latter only in some more specific combinations.

You know that whipped cream is sometimes paired with coffee flavor.

You are applying for an apprenticeship, and have to pass a test so that you won't break the flavor pairing rules. Among the questions, there is the following:

(Below, "flavor" refers to ice cream flavor, not the toppings)

We try to avoid making two-flavor combos where the dessert could be done as a single flavor in one of the two flavors. Given that, suppose you have a two-flavor dessert with chocolate chips and whipped cream (and no other toppings). What of the following flavor combinations would be the best choice for this dessert?

a. vanilla-mint

b. vanilla-caramel

c. coffee-vanilla

d. mint-caramel

e. caramel-coffee

I think that when presented outside the context of [redacted], the answer is obvious, but I want to make sure ;) I'll let you know what this is about in a day or two

Goodness, it's been 6 years. I know there was a recent reddit thread on the topic; is that what has brought this to mind? I'm not sure you've done a great job of porting the question over, even if I agree that it was a pretty poor question.

EDIT: To clarify, I think the world of food design is too divorced from the constraints of the original problem, and people would be much more reasonable to use their intuitions about tasty things in this framing of the problem than their intuitions about the domain of the original problem.

Parentheses are rot13.

That thread did indeed prompt this question. I wondered if having no preconceived notions of what a (Freen Natry) is would make the people less likely to be stuck on an incorrect answer. I tried to give all the info a (Zntvp cynlre) would have, without tipping the hand too hard. I may have overcomplicated things.

What was the original context?

Look up "Great Designer Search 3 multiple choice".

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