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Notes -
The Bipartisan Consensus Against... Lab-Grown Meat?
This was not a tweet I expected to see today:
-Senator John Fetterman
Lol. LMAO even.
I am not a person that cares much about the suffering of animals, especially not the ones that taste good. Still, strictly speaking, the suffering is not an integral part of the process. If it could be removed, all else being equal, that would not decrease my utility in any way. I am agnostic on lab-grown meat. If it tastes good, is cheap, and is of comparable healthiness to legacy meat, I will eat it.
I can't help but be reminded of the law of undignified failure. Cultured meat has been a staple of the tech-futurist utopian memeplex for years, if not decades. Gallons of digital ink have been spilled discussing the feasibility and/or inevitability (or lack thereof) of cultured meat on places like the Effective Altruism Forum. Skimming through the top results, I don't see, "what if the proles hate our guts so much that they ban cultured meat out of spite?" on anyone's "factors to consider". It's also a harsh lesson that even the most positive-seeming improvements have to face-off against reliance interests who want things to stay the same. There is a lobby for everything.
Lab-grown meat has made it surprisingly far given how many people hate it for different reasons: Cattle farmers and the meat industry want to kneecap their economic competition, conservatives dread a future where steak is banned and scientists in white coats force feed them pink slime, hardcore vegans think that true commitment to their cause should require sacrifices and this sort of moral shortcut would undermine the whole puritan thing they have going on, economists hate it because it's currently expensive as hell, non-Westerners laugh at the whole enterprise, and environmentalists who can do math insist on switching to insect, soy, or mushroom protein instead.
Really the only groups rooting for its success at the moment are biotech investors hoping to get in on the ground floor of the next big thing, biologists who are overconfident in their ability to pull it off, and the aforementioned liberals and environmentalists who haven't crunched the numbers.
Notably, several countries in Europe (searching tells me France, Italy, and Austria, among others) are also looking to ban lab-grown meat, although their reasoning looks a lot more like the controlled-origin laws from what I can tell. IMO there's something to the "this is how we've always made it" that may merit protection, although I'm personally more ambivalent on the subject. Or the various labeling disputes for the current generation meat substitutes, which I think probably merit clear labeling.
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