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Friday Fun Thread for November 4, 2022

Be advised; this thread is not for serious in depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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Does anyone know the the vitamin c content of boiled vegetable water? All the studies I find are focusing on the content of the vegetables post-boil, as opposed to the content in the boiled water.

Vitamin C denatures at well below the boiling point of water (about 70 degrees Celsius). I'm no chemist, but I would fully expect that vitamin C that leached out of the partial protection of the structure of the vegetable being boiled would be denatured more or less immediately.

So, infusion/pickling is better than boiling?

Infinitely better.