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Friday Fun Thread for November 4, 2022

Be advised; this thread is not for serious in depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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Does anyone know the the vitamin c content of boiled vegetable water? All the studies I find are focusing on the content of the vegetables post-boil, as opposed to the content in the boiled water.

https://healthinasecond.com/wp-content/mediauploads/2016/07/vitamin-table.jpg

My interpretation of what I could find is that vitamin C breaks down in water pretty fast.

Staring at orange juice in confusion...

Googling to try to fix confusion...

Looks like the rate of decay depends very highly on temperature and pH? So in cool acid in a citrus fruit, it's fine; in warm (or boiling!) neutral water in a veggie pot, it's gone?

Just going off memory, but I think non freshly-squeezed orange juice actually doesn't really have much vitamin C left. The big producers have to add it back in, along with orange flavoring, before packing and shipping, but they're usually mostly gone again by the time it hits your glass. The reported levels of C are at packing, not at drinking.