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Do any of you fish? I'm not sure if anyone can answer this question since it's probably niche even for fishermen. I live about an hour away from the Illinois River and I am sympathetic to the plight of the Illinois River's Asian carp problem. I am also very curious about what the bastards taste like and I won't accept the colloquial answer of "they taste bad, don't bother". I participated in a Redneck Fishing tournament one year where people sign up to get on motorboats that stir up the water and catch them with nets when they jump, which was quite thrilling. I'd guess thousands of pounds result from that every year, but I didn't ask if I could take any home; I think they were sent to a meat plant to get turned into dog food.
As far as I know, they're filter feeders. I possess no fishing equipment and I have only fished once in my life in some relatives' pond when I was 10 or so, and we tossed the fish back in that case. What's the cheapest way for me to fish Asian carp? A motorboat is out of the question, but a fishing kayak might not be, though I don't know how smart that would be on a big river like the Illinois River. These are big fish we're talking about, and capsizing is within the realm of imagination of a bunch of them smacked you on a small boat. Ideally I would be on the banks, anyway.
People say they taste pretty good.
I see mixed things about them outside of that thread. In real life, the sentiment is quite negative. There's some movement to rebrand them "Copi", but there was a stand at the state fair selling them and they did things like mix them heavily with potato stuff or crab rangoon mixture and then breaded them so you don't even know what they taste like. What a waste of money, and it wasn't even good, just greasy and salty with no winning flavor to save it. Really put a damper on the whole visit. I am just really interested in dirt cheap protein that the State wants gone. I am interested in hogs for the same reason, but I don't live in hog country, unfortunately.
WDYM you don't live in hog country. They live literally everywhere. You just need to be patient.
Sounds like most fish to me tbh. We commonly eat carp in eastern Europe and it too doesn't have that much flavor either.
It's not bad but the breading does a lot of lifting.
Well no, you're wrong! Look!
Still bizarre they are not everywhere.
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I thought you were going to link this.
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