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Small-Scale Question Sunday for July 20, 2025

Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?

This is your opportunity to ask questions. No question too simple or too silly.

Culture war topics are accepted, and proposals for a better intro post are appreciated.

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Why is high-fructose corn syrup bad (compared to cane sugar)? If it's not bad, why do people think that it's bad?

Cane sugar tends to generally-but-not-consistently taste better. I'm unconvinced that the health difference isn't just another 'gluten sensitivity'.

I don't know. When I moved from Europe to the US, taking my 2-liters-of-soda-a-day habit with me, it resulted in a slew of crippling gastric issues which responded well and quickly to (1) forcing myself to not drink soda and/or (2) switching to "Mexican coke". Now, of course, there are more differences in the formulations than the type of sugar used. I am however generally very skeptical towards food sensitivities, so it seems unlikely to me that this was pure nocebo.

2-liters-of-soda-a-day

I feel as if I am misreading. That's a lot of soda per day. That's me growing up in the 70s amounts of soda. Quitting or reducing that would substantially improve your insulin sensitivity over time.