Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
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Notes -
Why is high-fructose corn syrup bad (compared to cane sugar)? If it's not bad, why do people think that it's bad?
Cane sugar tends to generally-but-not-consistently taste better. I'm unconvinced that the health difference isn't just another 'gluten sensitivity'.
Can't speak for the cane sugar, but the gluten sensitivity thing is real from my experience.
Cut out gluten in a desperate attempt to sort out some digestive issues years ago and it helped a lot.
If I eat gluten in moderate quantities nowadays it results, like clockwork, in a headache, brain fog and later indigestion.
So yeah, sample size of one but I'm sold.
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