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naraburns  nihil supernum  1yr ago (text post)   3021 thread views

Small-Scale Question Sunday for January 1, 2023

Happy New Year!

Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?

This is your opportunity to ask questions. No question too simple or too silly.

Culture war topics are accepted, and proposals for a better intro post are appreciated.

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Why are fast food french fries so dogshit?

They are literally billion dollar companies that literally made their billions making fried shit. Yet most fast food fries are limp dicked excuses of a french fry.

I am irrationally infuriated just sitting here thinking about the sad state of mcdonalds fries. Maybe the real social decay began when mcdonalds stopped frying using beef fat and switched to whatever mystery hydrocarbon they are using now. I am just offended how can you have a commercial deep fryer at your disposal and produce this soggy shit, like what level of not giving a shit about anything do you need to be in aggregate to fuck up french fries.

Transfats legislation killed the french fry, the hash brown patty, the corn dog.

When I was in fast food, we used peanut oil for the most delicious shoestring fries. Topped with ketchup, or chili and cheese, or even “everything,” they were practically a meal by themselves.

I have not since tasted their equal, though I have tasted their near lesser. If you ever pass through Albuquerque, go to Golden Pride, a local fast food chain. Their fries are delicious and crunchy, a real treat.

What does trans fats have to do with peanut oil?

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