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Notes -
No. No, no no. Don't excuse the Keurig use by @Muninn. It's a machine that exemplifies everything wrong about late-stage capitalism and the infantile American palate.
Just talking through it should be enough. Here's the "pitch": we're going to take a tiny, 9-gram dose of coffee and grind it to immediately start the process of decay. We're going to entomb it in a 3-gram amalgamation of aluminum and plastic - just enough to make sure nothing can be recycled, and packed full of air so idiotic consumers don't realize how much we're ripping them off.
We'll design machines with the lowest-grade plastic available, full of shiny surfaces that attract fingerprints. Each one a crime of industrial design: Debossed KEURIG front-and-center, pathetic blacks and greys, chunky cup holders that eat up so much vertical space that no meaningful drip dray can exist, and side-saddle water reservoirs to even destroy the tiny mercy of symmetry. No water filtration necessary! The algae growing in the poorly maintained office example should make it into every cup. While we're at it, let's spread that coffee dose around 3 different water sizes, spitting in the face of ratios, and make sure we only have one brewing temperature (Nuclear Hot) as insurance against someone tasting the slop we're pouring out. A scalded taste bud can be abused with impunity.
This is just the tip of the iceberg. The coffee's bad enough, but there's a whole secondary ecosystem of "hot chocolate" and "apple cider" HFCS delivery systems that the underclass loves to puncture with those plastic needles, just to hasten the day they need to do the same with insulin.
I respect spooning instant coffee into the bottom of a mug 10,000x more than the animal self-cruelty of using the worst fast-coffee system ever devised.
You're absolutely right, of course, my choices have been inexcusable. I denounce myself!
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Now I feel self-conscious, so I invite you to judge my own coffee-making procedure, which is roughly:
How much of a barbarian am I?
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