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Notes -
Got any favorite mixed drinks? What are mixed drinks that everyone should know how to make?
The Ramos Gin Fizz:
2 oz gin 1 oz heavy cream 1/2 oz lemon juice 1/2 oz lime juice 2 tsp sugar 1 egg white a few drops of orange flower water
Put all the ingredients in a shaker and shake with ice for at least a minute, long enough to beat the egg. Then pour into a Collins Glass and top with club soda. Don't try to substitute any ingredients, either. Orange flower water is from the flower of the plant and not the fruit, so substituting orange juice or orange bitters will give an entirely different flavor. It's not a particularly easy ingredient to find, though it should be available at Whole Foods and most Asian grocery stores.
This may be the perfect cocktail, as it checks off every box: The gin does what the gin does, the cream give it richness, the citrus makes it refreshing, the sugar adds sweetness, the egg white gives it body, the soda gives it a crispness and backs the intensity off a bit, and the orange flower water... that's for mystery. It's also completely immune from bastardization, because it's immune from becoming popular enough for that to happen. It has a lot of ingredients, one of which isn't used for anything else (though it isn't expensive). It takes a long time to make, but you can't order one in a bar or make it in huge batches. You have to make them at home, one or two at a time. But I assume you it's worth the effort. That brings me to another favorite gin drink, the Gin Rickey:
Gin Lime Juice Club Soda Just enough sugar to take the edge off
I used to drink Gin and Tonics but after a while the sweetness of the tonic water became cloying, and switching to diet didn't help. These really cut through on those summer days when it feels like a Precambrian swamp outside. And you can order these in a bar. In fact, ordering these in a bar that prides themselves on their cocktails hits a certain sweet spot: Nobody ever orders them, but bartenders feel like they should know how to make them, so you're likely to get a "What's in that again?" Thus, you can avoid some bastardized house version by explaining to the bartender how to make the drink without being one of those assholes who orders drinks the bartender doesn't know how to make.
Or they will ask if you just finished reading The Great Gatsby. But seriously underrated.
G&T also solid, but only if served by a pretty British Airways flight attendant with a slight scowl but otherwise impeccable manners.
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I'm going to make that first one but it's hardly a "fizz".
Why isn't it a fizz? It's carbonated.
Sorry, I missed the club soda at the end.
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