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Notes -
Shouldn't higher rent encourage you to keep the business open 24/7, since it's a fixed cost that does not scale with hours of operation?
Rent is, but labor isn’t, and I bet restaurant owners have to pay a big premium to get employees to take the graveyard shift.
It's likely even worse than the normal premium, because a big chunk of their workforce has a curfew, either due to parole/probation or being teenagers. If you're not making a profit being open, you're not making a profit being open- especially when you add increased electrical and gas(restaurant kitchens are electricity hogs when they're in operation), and staff getting more lightfingered(all cooks use the kitchen as their personal pantry when on the clock, all the time. Good restaurant management can minimize this or limit it to cheaper items, but not get rid of it- and that's leaving out waitstaff and cashiers pocketing money directly, and the hourly workers[again, mostly kitchen] stealing time when not being watched, etc) when less senior managers are watching them(more senior ones won't take night shift).
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