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Notes -
Was the ancient German binge-drinking culture eugenic, insofar as antisocial tendencies were brought to light when inebriated and lead to loss of status, and irrationality and poor-self control were amplified when inebriated and resulted in a higher death rate in those with these traits? I’m thinking in terms of Tacitus’ Germania:
If so, it may be the most interesting way to select traits in a population.
What was the actual alcohol content of the alcohol they were drinking? Wasn’t beer back then like 2% abv? Even the Romans themselves diluted their wine until it was 3-5% according to many estimates.
It’s quite possible they were drinking “all day” and yet still much less drunk than a modern drunk (or college student) drinking 80 proof vodka.
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