The Wednesday Wellness threads are meant to encourage users to ask for and provide advice and motivation to improve their lives. It isn't intended as a 'containment thread' and any content which could go here could instead be posted in its own thread. You could post:
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Requests for advice and / or encouragement. On basically any topic and for any scale of problem.
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Updates to let us know how you are doing. This provides valuable feedback on past advice / encouragement and will hopefully make people feel a little more motivated to follow through. If you want to be reminded to post your update, see the post titled 'update reminders', below.
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Advice. This can be in response to a request for advice or just something that you think could be generally useful for many people here.
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Encouragement. Probably best directed at specific users, but if you feel like just encouraging people in general I don't think anyone is going to object. I don't think I really need to say this, but just to be clear; encouragement should have a generally positive tone and not shame people (if people feel that shame might be an effective tool for motivating people, please discuss this so we can form a group consensus on how to use it rather than just trying it).

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I moved into a new house. The previous owner left me a Memphis wood fired grill on a very tricked out outdoor kitchen. It's ridiculous.
What should I grill?
I'm thinking I need to host a steak and eggs brunch for my run club. And maybe do something with brisket or ribs on an evening.
Is this just how the median affluent Texan lives? Have I been a fool for thinking we blue state coastal elites knew how to live?
Fish. What's the American equivalent of the gilt-head bream or the European seabass? Ocean-going fish, just big enough for one or two people, no fiddly Y-bones, mild and flaky flesh.
I would say the cultural equivalent is probably snapper. But I’m no angler, and I suspect there is considerable regional variation across the different waters of the Americas.
For reasons that are not at all clear to me, Chilean sea bass somehow occupies a premium segment if you mean American in the Pan-American sense.
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