site banner

Friday Fun Thread for April 21, 2023

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

3
Jump in the discussion.

No email address required.

Many weeks ago, I asked about content related to food science. I came across a New Yorker article that scratched my itch and kept the inevitable snark and superiority to an acceptable level:

https://www.newyorker.com/magazine/2023/04/24/taco-bells-innovation-kitchen-the-front-line-in-the-stunt-food-wars

I'm an unabashed Taco Bell/general fast-food fan and love getting some glances under the hood.

My favorite fast food has to be McDonalds. Something about the filet o fish and the rest of the burgers. Taco Bell is kinda meh.

Is there any Indian fast food joint in the western world btw?

Not really, at least not on a national level in the US. Closest I've seen are some regional chains, but even then they tend to follow the same format as most non-chain Indian restaurants in the US (buffet or sit down restaurant with a good deal of takeout business).

Edit: Apparently there is a chain called "Curry Up Now" which has ~19 locations across 4 states, but I have not encountered one in my travels across the US.

imo indian food is not suited for fast food. The curry base (onions and spices) needs to be cooked till oil comes out of it for it to be properly cooked, that does not scale. Also you eating a curry with some bread is sorta messy so I do understand why this is so.