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Culture War Roundup for the week of August 7, 2023

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I don't buy the high-fructose corn syrup hate. HFCS is 55% fructose and 45% glucose. Table sugar is sucrose, which is hydrolyzed in the gut to 50% fructose and 50% glucose. The metabolic pathways are almost identical. There's no reason to treat HFCS differently from any other cheap sweet food.

Does HFCS taste purely sweet or do the extra oligomers present impart a different taste? I swear US Coca Cola tastes like ass, but (most of) the rest of the world is fine; the only difference I know between the two is that the US coke definitely uses HFCS while I think it’s more common for…pure sucrose? to be used outside of the US.

Also putting sugar or HFCS in everything is a problem because everything tastes too sweet

If you put sugar in nearly everything, surely you would expect people to get fatter?

Sure but HFCS specifically gets a lot of hate. If they replace HFCS with regular sugar then we're back where we started.