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Small-Scale Question Sunday for December 31, 2023

Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?

This is your opportunity to ask questions. No question too simple or too silly.

Culture war topics are accepted, and proposals for a better intro post are appreciated.

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It's december 31- I'll start a New Year's resolutions thread. For myself, I'm going to seriously cut back on fast food by eating at home whenever possible. I expect to facilitate this through better meal planning and prep, specifically by having an under-20-minute meal in the fridge available so that working late doesn't result in a run for a burger or fried chicken, and planning a menu every Saturday.

An aside on new year's resolutions- almost all of them fail. My view on the matter is that this is because they are vague and don't actually have goals or mechanisms. "I'm going to get in shape" is not a plan, it's a vague sentiment. "I'm going to go to the gym three times a week and skip deserts except on Sundays and special occasions" is a plan, and unlike the previous version, might actually happen.

So, Motteizeans, what are your New Year's resolutions, and what are your plans to accomplish them?

What do you have in mind for under-20-minute options? I have more or less the exact same failure mode, and I’ve been relying on my girlfriend to have reasonable food available.

Always having pre-cooked sausage in the fridge with a reasonable side option. So far I've got ramen in pasta sauce(turns out it's just pasta), having frozen vegetables in the freezer, stir-frying apples, or grilled cheese.

It makes my cajun self feel a little humiliated to rely so much on already-cooked food at home. But it's much faster than cooking chicken thighs and incorporating a roux into stock or anything of the sort.

Stir fry with a home made scratch sauce takes about 15 minutes with practice, maybe 30 without or if you have to slice the vegetables instead of using a pre-packed mix. There's a few variations you can spin on it too (add peanut butter = ersatz satay, switch the meat for cashew nuts, switch noodles for rice, etc).

2 parts soy sauce
2 parts ketchup
1 part vinegar
1 part honey
Five spice / garlic granules / chilli powder to taste
Adjust to taste.