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PaperclipPerfector  1yr ago (text post)   4497 thread views

Friday Fun Thread for January 12, 2024

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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You guys got any dinner plans for this weekend? I plan on making teriyaki chicken again, now that I made it once, with TWICE the amount of chicken.

Also do people around you know how to cook? I work at a gas station on weekends and I think there's a fair amount of people that just buy easy dinners and cook those most of the time. This is in rural Midwest America, though. I think most of the younger generation is getting worse at cooking.

I feel like I can cook pretty decently. I'm not going to be impressing anyone with my foods, but I can follow just about any recipe we've had a Hello Fresh subscription for a while now. I can sometimes come up with my own creations. A few days ago I made a Quiche that turned out pretty well. The crust I made low carb by using Keto flour. Added Bacon and Sauteed Onions to it, because that was the spare stuff I had in the fridge that fit with a quiche.

I got an air fryer for Christmas, which has been pretty fun. Looking forward to roasting some veggies with it.

They're difficult to get right, but my favourite veggies to roast in the air fryer are broccoli and cauliflower, lightly coated in olive oil. You will really have to watch them the first time you do it though, because half a minute is the difference between delicious crunchiness and weirdly textured cardboard. On my air fryer they take 4.5 minutes at 200°c though, to give you a guide.

My least favourite veggies to cook in the air fryer are sweet potatoes - they just dry out too much. Imo the secret to good roasted sweet potato is charring - when the entire outside edge is black, but the centre is still moist and soft to touch, each piece is like candy, it is easily my favourite roasted vegetable in the oven. But oven cooking them is easy as - to make things easiest on myself I peel the sweet potato and then slice it into finger width circles, bang them in a freezer bag with sunflower oil and coat them, then lay them out on a tray and whack them in the oven at 190°c for about 45 minutes. When I pull them out they should be black around the edges and just dry enough in the centre that they aren't sticking to the baking paper - perfection. But in the air fryer they are constantly being blasted with air, so they seem to start to dry out before they're even cooked all the way through.

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