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Why is food waste just turned a blind eye to in Asian cooking? Here are a few recent ones I can think of.
I understand broth for the most part is made of scraps and is cheap. But this is just money sitting on the table. You can solve itt by.. serving smaller portions. What about not wasting food on principle? I've not noticed such obvious food waste in western cooking, even though I am sure a lot of it is happening behind the scenes.
I understand trying to not waste things probably has diminishing and probably negative returns past a certain point, but is that a fact of the universe or just an excuse that we are okay with accepting ?
In a similar vein, in 2024, do we not have the technology to produce deep fried results without wasting vats of oil? Deep fried foods are significantly improved by using better (more expensive) fats such as olive oil, butter or beef tallow. If we could get deep fried results without using a barrel of oil, we could have better fats as the default. It won't show up in the GDP figures, but it will be increased QOL.
The way it was explained to me by Chinese friends was that excess == wealth. Chinese have grandparents who at different times couldn't buy enough food to eat, and parents who were restricted in the amount and quality of ingredients they could buy. So using ingredients extravagantly feels like a celebration of wealth and comfort. Similar story from Korean friends. Metal bowls and chopsticks were only available to the nobility, so they became a symbol of prosperity and class. Similarly, only the nobility had the money and ability to secure a wide enough variety of dishes to completely cover the table as is often done even in Korean homes. I'm sure that once famine and extreme poverty have mostly passed out of living memory people will question the need for such portions.
Re. the other comments on ramen broth -- you really shouldn't drink a lot of ramen broths. Tonkotsu, shio, and shoyu broths typically have a ridiculous amount of sodium, not to mention grease. Most Japanese also don't drink the broth and I think they many would consider someone who did a bit low-class and gross. There are however some more recent health conscious places (often targeted at women) that serve smaller bowls of ramen with totally drinkable broth (usually vegetable or chicken based). I try to find those since I love the broth.
Right, Chinese are pretty much all new money (if they have money), so it’s a different cultural perception of wealth. My parents would get angry because my best friend’s parents would give me like $1000 in cash for my birthday aged 10, which they found ridiculous and unreasonable (and would make me share it with my siblings). But I came to understand that - for them - to give me a card and a chocolate bar, the kind of gift ten year olds might give each other, would have been insulting. Arab friends were similar. The point of wealth in non-Hajnali cultures is to share it with chosen acquaintances, friends and family for your own prestige and good fortune. It’s like that funny /r/Europe thing recently where the Scandinavians all said it would be weird to offer your kid’s friends who came to play after school dinner, because the custom is that the child should go home for food. Or the Dutch with their endless ‘tikkies’ for €3 coffees. Nobody in the Arab world or in China would ever split the bill for a coffee, or even dare to suggest it, the idea would seem ridiculous unless both people worked for a western company and it was some expenses thing (and even then, someone would just pay). It’s an honor to pay for another.
And yeah, eating ramen broth is often a bad idea, as delicious as it is.
Surely that’s true in America as well, right? Or is this an area where Midwestern Germans and Scandinavians have retained something of their ancestral culture? I don’t think I’ve ever heard of people serving dinner to their kids’ friends.
In Australia it's weird if you don't feed your kids' friends, and the same was true when I was a kid in the States, although that was back in the late eighties/early nineties. But yeah one of my early memories is of my parents scoffing at my friend's parents on the ride home for being too poor to make me a sandwich or something.
If you don’t mind my asking, whereabouts did you grow up in the States? I’m a bit younger than you, but I also know that my parents never ate dinner at their friends’ houses growing up either. When my dad was young, one of my grandma’s neighbors would ring a farm bell when it was getting close to supper, which was the signal for all the kids in the neighborhood to go home.
Tennessee. Your experience kind of reminds me of when we'd visit my grandparents though, but there my grandma rang the bell to let anyone on the property know it was time to come in for dinner. But now my confidence is shot, so maybe that was to do with her Italianness.
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