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Why is food waste just turned a blind eye to in Asian cooking? Here are a few recent ones I can think of.
I understand broth for the most part is made of scraps and is cheap. But this is just money sitting on the table. You can solve itt by.. serving smaller portions. What about not wasting food on principle? I've not noticed such obvious food waste in western cooking, even though I am sure a lot of it is happening behind the scenes.
I understand trying to not waste things probably has diminishing and probably negative returns past a certain point, but is that a fact of the universe or just an excuse that we are okay with accepting ?
In a similar vein, in 2024, do we not have the technology to produce deep fried results without wasting vats of oil? Deep fried foods are significantly improved by using better (more expensive) fats such as olive oil, butter or beef tallow. If we could get deep fried results without using a barrel of oil, we could have better fats as the default. It won't show up in the GDP figures, but it will be increased QOL.
The way it was explained to me by Chinese friends was that excess == wealth. Chinese have grandparents who at different times couldn't buy enough food to eat, and parents who were restricted in the amount and quality of ingredients they could buy. So using ingredients extravagantly feels like a celebration of wealth and comfort. Similar story from Korean friends. Metal bowls and chopsticks were only available to the nobility, so they became a symbol of prosperity and class. Similarly, only the nobility had the money and ability to secure a wide enough variety of dishes to completely cover the table as is often done even in Korean homes. I'm sure that once famine and extreme poverty have mostly passed out of living memory people will question the need for such portions.
Re. the other comments on ramen broth -- you really shouldn't drink a lot of ramen broths. Tonkotsu, shio, and shoyu broths typically have a ridiculous amount of sodium, not to mention grease. Most Japanese also don't drink the broth and I think they many would consider someone who did a bit low-class and gross. There are however some more recent health conscious places (often targeted at women) that serve smaller bowls of ramen with totally drinkable broth (usually vegetable or chicken based). I try to find those since I love the broth.
Right, Chinese are pretty much all new money (if they have money), so it’s a different cultural perception of wealth. My parents would get angry because my best friend’s parents would give me like $1000 in cash for my birthday aged 10, which they found ridiculous and unreasonable (and would make me share it with my siblings). But I came to understand that - for them - to give me a card and a chocolate bar, the kind of gift ten year olds might give each other, would have been insulting. Arab friends were similar. The point of wealth in non-Hajnali cultures is to share it with chosen acquaintances, friends and family for your own prestige and good fortune. It’s like that funny /r/Europe thing recently where the Scandinavians all said it would be weird to offer your kid’s friends who came to play after school dinner, because the custom is that the child should go home for food. Or the Dutch with their endless ‘tikkies’ for €3 coffees. Nobody in the Arab world or in China would ever split the bill for a coffee, or even dare to suggest it, the idea would seem ridiculous unless both people worked for a western company and it was some expenses thing (and even then, someone would just pay). It’s an honor to pay for another.
And yeah, eating ramen broth is often a bad idea, as delicious as it is.
I thought I could perhaps add some context here because this gets blown out of proportion a bit.
When you go to a friend's house after school you are served food (like sandwiches or yoghurt), just not dinner, unless there is an agreement. The reasons for this are threefold:
On a week night people usually make food just for the amount of people that are expected to eat, and will only have bought enough food for this. There are often literally not enough potatoes available to feed another person.
Secondly, you don't want to deprive the other family of their family dinner without asking first. Serving someone else's kid without asking is impolite.
Thirdly, what usually happens is that a bunch of friends go home to someone, not just one person (because the vast majority live within walking distance to school). So it's often not about feeding a single person but 2-4 extra persons. It's also often the case that it's the same house you go to (the one closest to school or whatever) and you go there after school almost every day. So it's not about occasionally feeding a single person a portion of dinner, it's about regularly feeding a number of extra people. The amount of people supposed to be fed varying by as much as 100% is not a small imposition on working parents.
Despite all this people are regularly fed dinner at other people's houses, you just ask first. In middle school I got an earlu dinner at a friend's house ~2 days a week for 2 years.. but I've also sat and waited while friends have had dinner in cases where they had dinner at 5pm and I'm going to have dinner at 7pm.
The Russian custom is that you must offer dinner to your guests, it's your duty as a host, but the guests should come up with an excuse not to eat it and leave before dinner. If you're a kid and your friend's mom is asking if you would stay for dinner, staying for dinner is a social faux pas; if you're an adult, and your friend and your friend's spouse are both saying you should stay for dinner, then it's really up to you, but everyone has this bigass mental ledger of small favors owed that roughly tracks who's in whose debt.
This reminds me of the German custom. You can seemingly drop by for coffee (including cake, of course) at any reasonable time, but while you may be offered dinner it would be very unusual and weird to accept unless it was effectively a pre-planned dinner party or event.
The British seem to mean it more honestly, they’ll say something like “I’m just making pasta for dinner tonight, please stay” and welcome it. But the inverse is that if you’re ever outside the home and they invite you over, there’s a 95% chance they’re just being polite (the famous “oh, we must do dinner”) and would be horrified at you actually expecting a date and time.
Anglos aren’t desperate to feed you but they’re usually happy enough to have the company. Kind of a hybrid between the Scandinavians and, say, Indians or Mexicans who start serving food and don’t stop.
Maybe it’s just the quality of the food. In my experience, the french are more sparing with their dinner invitations than the germans – understandable, when they feel obliged to offer multiple courses of heavenly delights, while the german casually serves you his dreadful slop, ‘come as you are and eat what is left’.
German cooks are often good when they cook you the food of their people, but they have an awful fondness for the most awful bastardizations of “Asian food” imaginable. The English, meanwhile, are usually either good cooks at multiple cuisines or terrible at all of them, including their own.
Germans just don’t care about food like the french do. Even working class french people spend considerable money and time preparing different kinds of meat, on any given day of the week. Middle class germans eat potato salad with sausage on christmas. If they’re feeling adventurous, they’ll spring for some schweinemedaillons – but whatever happens, it’s all pork all the time. I don’t really mind, I enjoy the lack of fuss. I find the french high maintenance, generally. At work, at school, at dinner, germans are more laid back.
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