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Notes -
what i eat in a week at my NONNA's house in ITALY 🌶️
TLDW: Lots of good and fresh food. Family, country side, trees, farmers markets, music, etc. (Also moderately hot girl, but let's ignore that for now)
A significant portion of but not majority of the comments be like:
However
I am autistic. My brain is conjuring up a thousand thoughts and conflicting feelings.
I will admit the life portrayed in the video is probably very pleasant, and you would have to achieve a rather high-end version of the "modern" atomized or even DINK lifestyle of International travel, Michelin Starred monthly meals, and Music Festivals to be about just as happy. So on one hand, I do relate to the comments.
HOWEVER. On the other hand. I want to yell at the people making these comments about lacking perspective. If the entire world lived like this, we wouldn't have engines, computers, the Internet, or ChatGPT. And I think all those things are worth a lot.
Also, doesn't Italy have a youth/recent-grad unemploymentrate of like 40%? Isn't nonna able to afford all these meals because she bought her house when boomers stole from the future? And is funding it now because they are stealing from the zoomers., Maybe I have some kind of brainrot, but my priors whenever I see a group of people having it too good (from my atomized capitalistic point of view), I think rent seeking.
sure.jpg
Do Americans really not eat fruits or vegetables? I never really bought into the food desert narrative but perhaps YouTube commenters really are so deprived.
It's not clear to me that there's much to afford here. Italy has 1 euro houses in some areas. Obviously the 1 euro is a fake price but the point is that there isn't an overwhelming demand for housing in many parts of the country. Many Italians are happy to live an unemployed lifestyle with rather little consumption, funded partially by young Italian
suckersworkers and partially by other Eurozone workers.It's true that if everyone was an Italian layabout we'd be much worse off though.
We do, but:
I would be interested in a more detailed look at point 1 because it seems a bit hard to believe.
A cursory search pulled up this: https://www.ers.usda.gov/webdocs/outlooks/40408/30646_wrs0404f_002.pdf
The price comparison doesn't include fruits and veg, but the availability table shows that the US is better off than the average EU country and better than most of the rich ones, though not as good as the Mediterranean countries like Greece and Cyprus.
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