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Notes -
How about another "what are you drinking" thread?
I picked up a bottle of Noah's Mill bourbon based on the recommendation of @yofuckreddit a few months back, and I really enjoy it so far. I usually find the "bourbon" category pretty homogeneous in terms of smell and taste, so I tend to seek out whiskeys with more varied flavors like rye and scotch. But this bottle has some wonderful nutty vanilla notes on the nose with a lingering woody, waxy flavor that helps set it apart from a typical bourbon.
At a friend's place I finally got to try Octomore for the first time. Peated scotch is probably my favorite kind of spirit, and Octomore's claim to fame is having the highest concentration of peat smoke--something like 2-5 times as much as other heavily-peated whiskeys like Laphroaig. The difference is impressive on paper, but on the palate it doesn't really taste much smokier than a Laphroaig or a Port Charlotte; maybe 5-10% smokier. Still an excellent whiskey, and I'm glad I got to try it to satisfy my curiosity, but I don't feel any desire to pay $300 for a bottle of my own.
I've been nursing a bottle of Blender's Pride, a midmarket whiskey here, for about 3 weeks since my breakup.
It's a step up from the true dross, but not considered fancy unless you were a broke med student. Which I once was, so the association with a taste of something better remained.
I have a shot every time I feel like shit because I miss my ex, but never so much I feel the need to call her, which is why the bottle is yet to finish.
Be warned - the bottle you lean on during trauma can be hurt by association! If it's your daily driver, consider punishing yourself with something worse instead.
I almost lost my taste for Lagavulin 16 after drinking it for my old firm being bought out by a shitty multinational and 2 deaths of close friends. Had to pull it back and reserve it for birthdays and bonuses.
Hope the difficulties from the breakup pass soon.
You really prefer the Lagavulin 16 over other peaty whiskies? I had somewhat fond memories of it from many years ago, but I tried it again a couple of months ago and was not too impressed. It was okay, but it had a caramel aspect or something which I didn't like. It would have been nauseating in large amounts. And not enough pure mossy peat and ocean.
I enjoy Lagavulin a lot, although the 16 is absurdly overpriced in my neck of the woods; I don't think I've ever seen it priced below $100. For a similar investment you could get some top shelf Islays like Laphraoig Lore, Ardbeg Uigeadail, or Kilchoman Loch Gorm, all of which I think are better than the Lag 16. Then again, I tend to gravitate towards higher-proof, bolder whiskies generally, while I think Lagavulin is aiming for a smoother, more subdued whisky that's still complex and interesting.
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