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18m ago
Orthodox Jews believe in bodily resurrection. Which means they want their bodies kept intact. No organ donation or cremation, etc. They don't think God makes a fresh new body for you. It is your current body brought to life.
CertainlyWorse
No one is coming. It's just you.
43m ago
There's a lot of bees around. If you multiply it out then we'd still need to put great effort into satisfying their desires, likewise with other insects. There are lots of ants and rats and whatever else, ludicrous numbers of them.
As a random aside, reading this gave me flashbacks to when I attended a 10 day Vipassana meditation retreat. Part of the expected behaviour while you are there is that (besides vows of silence, chastity, vegetarianism, no physical contact or eye contact) you are expected to not harm any other being. This is pretty much in line with strict Buddhist precepts.
We were given guidance to try not to step on ants while wandering the grounds and to try not to harm flies/bees/other insects. It wasn't that hard really, except to not reflexively slap bugs on your skin but brush them off gently instead. Also, I ended up not looking too closely at the tracks I was walking on because otherwise I'd slow to a snail's pace. See no evil and all that.
stolen_brawnze
I am the way Sia says "batteries" in that one song.
50m ago
It makes me happy that nearly all those users in the Smollett thread are here and active to this day!
Pro grill tip is to just rest your goddamn meat. Yes, it's a pain, yes, it's hard to resist meat fresh off the grill, but yes it makes a difference and yes you won't have it bleeding all over the plates if you did it properly.
The rest is just down to preference. Rule of thumb/eyeballing it is like 300-450g of meat per person depending on appetite/size of the person. But if you don't feel like doing a plethora of sides and someone is really invested in getting a Steak(tm) you can make some big-ass tomahawks to split between a couple people at around 600-700g a person. Meat's pretty simple. Sides on the other hand have a wide gulf between mid and great, try for both a healthy and unhealthy salad, cold cuts, etc. Stuff can be laid out without much stress. Grilled veggies also work fine as long as you watch the sear and oil/season appropriately; you can skewer the things if you like the visual but it's also fine to grill or oven them in a big batch well in advance and then toss em in a little oil and vinaigrette and season before serving. I actually like doing foil-wrapped fish in packets on the grill too, if it's a fatty fish you don't need to stress too much over being exact.
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