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PaperclipPerfector  2mo ago (text post)   2874 thread views

Small-Scale Question Sunday for February 16, 2025

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Partially on the recommendation of an Ukrainian friend I've started drinking clear spirits and lightly spiced spirits straight, like whiskey. Its pretty nice and works well if you feel like whiskey is too heavy, like after a big meal.

People kind of already do this during traditional Swedish holidays of christmas, easter and midsummer (and Valborg), but thats usually more like doing shots during a sitdown dinner.

What do you mean by ‘lightly spiced spirits’? I’m genuinely curious. Do you mean something like southern comfort, with sugar mixed into the whiskey for old women to drink?

I mean clear spirits spiced with things like Anise, Wormwood, Angelica, Sea Buckthorn, Caraway, Fennel, Coriander, Rowan and juniper berries.

I'm not sure what the equivalent would be in America, in Sweden it's called 'Snaps' but the English translation of 'Schnapps' isn't very good since that's a broader category of drinks.

Lightly spiced spirits sounds like gin.

Gin is like a subcategory of what he’s referring to.

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