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PaperclipPerfector  1d ago (text post)   698 thread views

Friday Fun Thread for November 21, 2025

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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With frank confusion, I discovered that a Korean place near me offers raw meat as a delivery option on Uber Eats. This is normal enough for a grocery store, but this is a normal ass restaurant that'll sell you sliced pork belly, steak and the like, all raw, alongside relatively standard (and cooked) options.

Why? Is there a market for people who order ingredients for their meals from a restaurant? Having to cook takeout seems to diminish the value proposition, but I can't keep up with the kids these days.

Not Asian but I suspect it's because of Hot Pot culture.

It's a whole social thing that replaces drinking or goes in addition to drinking for some Asian communities.

This sounds right, but I prefer to believe that there's a large contingent of people out there rawdogging beef and pork like sashimi.

I have seen beef sashimi on a menu before. It's at least not considered unsafe like raw pork.

There's also stuff like beef carpaccio, beef tartare, and others. But all those are all relatively rare, and risky and difficult from a quality control-perspective, compared to fish sashimi.

Tartare is not rare (well, not in that way, haha!) in french and french adjascent cuisine. It's typical bistro fare, and it's not considered particularly risky. Just need fresh beef, remove exposed surfaces and then the rest is considered safe enough. On the other hand, fish is likelier to host parasites, so proper handling from fishing to the plate for sashimi is more crucial.

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