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Friday Fun Thread for January 26, 2024

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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Why is food waste just turned a blind eye to in Asian cooking? Here are a few recent ones I can think of.

  • Ramen broth. Does anyone ever actually finish the entire bowl of broth? Do we need the noodles to swim in the broth as opposed to just idk have enough broth to still sip, but not throw out 3/4ths of it? After all all the work of making ramen is just making the broth.
  • Same for pho.
  • All the dips they bring out in a Middle Eastern restaurant. Yeah, I have never seen anyone finish all the dips.
  • All the greens and pickles they also bring out in the middle eastern restaurants.
  • The banchan in Korean restaurants. Once again, no one finishes all of these.
  • All that fucking oil that certain Sichuan dishes come with. I once got served a fish that was swimming in a salad bowl full of oil.
  • All that hotpot broth!!, does every table need a dutch oven sized amount of broth? I'm sure a small saucepan is more than enough for the amount of broth you actually need to cook an average hotpot serving.

I understand broth for the most part is made of scraps and is cheap. But this is just money sitting on the table. You can solve itt by.. serving smaller portions. What about not wasting food on principle? I've not noticed such obvious food waste in western cooking, even though I am sure a lot of it is happening behind the scenes.

I understand trying to not waste things probably has diminishing and probably negative returns past a certain point, but is that a fact of the universe or just an excuse that we are okay with accepting ?


In a similar vein, in 2024, do we not have the technology to produce deep fried results without wasting vats of oil? Deep fried foods are significantly improved by using better (more expensive) fats such as olive oil, butter or beef tallow. If we could get deep fried results without using a barrel of oil, we could have better fats as the default. It won't show up in the GDP figures, but it will be increased QOL.

The way it was explained to me by Chinese friends was that excess == wealth. Chinese have grandparents who at different times couldn't buy enough food to eat, and parents who were restricted in the amount and quality of ingredients they could buy. So using ingredients extravagantly feels like a celebration of wealth and comfort. Similar story from Korean friends. Metal bowls and chopsticks were only available to the nobility, so they became a symbol of prosperity and class. Similarly, only the nobility had the money and ability to secure a wide enough variety of dishes to completely cover the table as is often done even in Korean homes. I'm sure that once famine and extreme poverty have mostly passed out of living memory people will question the need for such portions.

Re. the other comments on ramen broth -- you really shouldn't drink a lot of ramen broths. Tonkotsu, shio, and shoyu broths typically have a ridiculous amount of sodium, not to mention grease. Most Japanese also don't drink the broth and I think they many would consider someone who did a bit low-class and gross. There are however some more recent health conscious places (often targeted at women) that serve smaller bowls of ramen with totally drinkable broth (usually vegetable or chicken based). I try to find those since I love the broth.

Right, Chinese are pretty much all new money (if they have money), so it’s a different cultural perception of wealth. My parents would get angry because my best friend’s parents would give me like $1000 in cash for my birthday aged 10, which they found ridiculous and unreasonable (and would make me share it with my siblings). But I came to understand that - for them - to give me a card and a chocolate bar, the kind of gift ten year olds might give each other, would have been insulting. Arab friends were similar. The point of wealth in non-Hajnali cultures is to share it with chosen acquaintances, friends and family for your own prestige and good fortune. It’s like that funny /r/Europe thing recently where the Scandinavians all said it would be weird to offer your kid’s friends who came to play after school dinner, because the custom is that the child should go home for food. Or the Dutch with their endless ‘tikkies’ for €3 coffees. Nobody in the Arab world or in China would ever split the bill for a coffee, or even dare to suggest it, the idea would seem ridiculous unless both people worked for a western company and it was some expenses thing (and even then, someone would just pay). It’s an honor to pay for another.

And yeah, eating ramen broth is often a bad idea, as delicious as it is.

It’s like that funny /r/Europe thing recently where the Scandinavians all said it would be weird to offer your kid’s friends who came to play after school dinner, because the custom is that the child should go home for food.

I thought I could perhaps add some context here because this gets blown out of proportion a bit.

When you go to a friend's house after school you are served food (like sandwiches or yoghurt), just not dinner, unless there is an agreement. The reasons for this are threefold:

On a week night people usually make food just for the amount of people that are expected to eat, and will only have bought enough food for this. There are often literally not enough potatoes available to feed another person.

Secondly, you don't want to deprive the other family of their family dinner without asking first. Serving someone else's kid without asking is impolite.

Thirdly, what usually happens is that a bunch of friends go home to someone, not just one person (because the vast majority live within walking distance to school). So it's often not about feeding a single person but 2-4 extra persons. It's also often the case that it's the same house you go to (the one closest to school or whatever) and you go there after school almost every day. So it's not about occasionally feeding a single person a portion of dinner, it's about regularly feeding a number of extra people. The amount of people supposed to be fed varying by as much as 100% is not a small imposition on working parents.

Despite all this people are regularly fed dinner at other people's houses, you just ask first. In middle school I got an earlu dinner at a friend's house ~2 days a week for 2 years.. but I've also sat and waited while friends have had dinner in cases where they had dinner at 5pm and I'm going to have dinner at 7pm.

I thought I could perhaps add some context here

No, don't, stop, you're only making it worse.

It's a cultural difference, it's fine. Cultures are weird, and that's what makes them fun, celebrate diversity and all that. If you try to provide additional explanations like "there's not enough potatoes" you'll just end up looking silly to people who make a fraction of your salary and have saying likes "where there's food for four, there's food for five".

I don't care if people like it or not, I dislike when people get the wrong idea and then spread it. I've seen so much false claims about this and it irritates me.

People are fed, they're just not invited to dinner as a rule. They're not invited to dinner because they're not planned for (and people actually are planning) and because people don't want to presume or irritate other families. That there isn't enough food isn't the only reason, it's one of the multiple reasons that taken together amount to why people might not be invited to dinner.

If people don't like this, then that's fine. It's just that it is not true that people aren't invited for dinner as a rule, it's just a possibility. It isn't weird to offer your kid's friend dinner, if you check with their parents first.

People are fed, they're just not invited to dinner as a rule.

Yes, good, exactly, this is what you should stick to! There's nothing more to it.

That there isn't enough food isn't the only reason, it's one of the multiple reasons that taken together amount to why people might not be invited to dinner.

No! You're doing it wrong again! There are no other reasons. All these other dinner-by-default cultures are subject to the same constraints, they don't have infinite food or infinite family time either, but if they have a guest at home, they invite them to join. The moment you start trying to explain yourself with anything other than "them's the rules" you start looking silly.

I'm not on a PR campaign trying to deceive you to perceive us in a more positive ligbt, I'm trying to explain whats going on and how people are reasoning.

Furthermore, I don't think the conditions are the same. Maybe in the general sense they are, people could organise their lives differently, maybe, but in the moment the choices are made the conditions are different. If you plan your meals (and shopping) more meticulously and you have practically twice the female labour force participation rate, having extra meal guests is a larger imposition and such a consideration is more important.

If this highlights a cultural difference then then that may be so, it doesn't make it a factor people doesn't consider and doesn't consider important.