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Culture War Roundup for the week of September 26, 2022

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My experience is that the quality of customer service, the number and quality of employees, and the convenience and reliability of store hours have all gotten worse (nothing is open late; stores close sporadically). Also, things like self-checkout have pushed labor onto the customer. Personally, I like having the option, but it makes things worse when self-checkout is the default.

It's kind of like a reverse price gouging. Retail isn't colluding to fix prices, but rather seems to have unilaterally decided to not compete anymore on the customer experience front. It's just dropped off a cliff. I see more of this trend in our future, not automation. We're going to find out how poor of service Americans will tolerate before we reach a new equilibrium.

You can go back in history and find the same thing happening. Many retailers used to have all sorts of staff on hand to increase customer experience. Labour was cheap. As it gets more expensive, and consumers choose price over all else, we see great service slowly fade away.

Rich people can still afford that increased cost of labour in order to get better service, though.

My experience is that the quality of customer service, the number and quality of employees, and the convenience and reliability of store hours have all gotten worse (nothing is open late; stores close sporadically). Also, things like self-checkout have pushed labor onto the customer. Personally, I like having the option, but it makes things worse when self-checkout is the default.

Thanks to Ccovid for that. And it's going to stay that way because companies, businesses realized that can make equal or more $ with just delivery + takeout and limited hours and fewer employees vs. full hours and more employees.

Often it's faster for customers by not having to wait in line , so the tradeoff is worth it

In my typical experience, self-checkout is about as slow if not slower. 1-3 machines down out of 6-12 across two sections (one notionally reserved for express). 1-2 helper/assistant types who are supposed to resolve errors, handful special case errors like WIC cards/coupons or confirm the shopper can purchase a semi-restricted item (cold medicines/alcohol) get easily overwhelmed by a handful of issues assuming they are there to do that instead of called away to deal with something else/shooting the shit with a coworker. Any sort of error is a hard stop and the wait for the person to notice/finish dealing with the three other problems adds up. The systems have so much lag built-in since you have to wait between scans for the system to confirm you put the thing in the bag zone that even if you were of the same skill level as someone paid to run a check-out register you'll still be slowed down. Of course these days even cashiered check-outs are slower compared to when bagging was a common minimum wage job for high schoolers. It's downright depressing going through stores with 10 check-lanes with only two of them manned.

At my local supermarket I can scan items off the shelf with my phone, put them right into my bag, and when I'm done shopping I pause briefly to scan a checkout code posted near the door. Then I leave.

There was an order kiosk at one of the McDonald’s in Flint in the mid/late 90s. It was pretty clunky by modern standards, but it worked just fine.

On the other hand, it opened up new and exciting possibilities if you were into shoplifting. Scanning premium grapes as regular grapes is its own reward.

Ironic that Eddie Lampert's find blew itself up about a decade before his vision would dominate retail.