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Notes -
Contra Scott on Taste
Recently, Scott posted an exploration of various conceptions of artistic taste on ACX:
We've discussed some of Scott's other recent posts on art here previously, but we've yet to discuss this one in particular.
Most of the possible conceptions of taste (taste as an arbitrary system of religious rituals, taste as fashion, taste as linguistic grammar) outlined in the post rely on the implicit assumption that the principle goal of "taste" is to sort artistic works into two buckets: those that pass the test, and those that don't. It is assumed that what distinguishes the man of good taste, if there is such a thing, is his ability to discern the genuine masterpieces from the kitschy frauds. My goal here is to challenge this assumption.
Scott dismisses a Platonist account of aesthetic quality due to concerns about the observed variance in aesthetic preferences across individuals. But I would go further and suggest that, independent of concerns about its coherence, strict Platonism is not even a desirable model for aesthetic quality; it is not something that I wish to be true. I'm not in the business of policing what works others are allowed to enjoy or appreciate, and I don't think that such business is proper to the faculty of taste. I'm reminded of the following passage, excerpted from a discussion about the feasibility of an account of reality that includes fundamentally, ontologically distinct levels of emergence:
That is indeed the exact word I would use! It feels "imperious" to think that we could ever draw up a table of all the good and bad works of art, once and for all. I too am a lover of all things "counter, original, spare, and strange". Let a thousand flowers bloom, and see what grows.
In spite of all this, the concept of superior and inferior works remains indispensable. We must ultimately pass judgement on a work, by means of reference to specific properties of the work. But these judgements are always held in indefinite suspension; they are part of the patchwork of an ongoing emerging narrative that we author, and are not intended to be "the last word".
To Scott's list of models for taste in his original post, I would add "Taste Is Like A Method": a method of thoughtfully and critically engaging with a work. Or, more poetically, "Taste Is Like An Invitation": an invitation to feel a certain way, to perceive things in a certain way, to be a certain type of person.
To give a paradigmatic example of the exercise of the faculty of taste as I conceive of it, this passage from Barthes' Mythologies does nicely:
What makes this an act of tasteful discernment is not the particular judgement that was rendered; there is no "law of taste" that says that one must prefer wood to metal. Rather, the "taste" here consists in the process of perception and reflection itself; the ability to take an object that would normally be overlooked in the course of "sensible" work and draw qualities out of it that were previously unperceived.
You're allowed to like anything you want... if you can tell a good story about it (and I suppose we would need meta-taste in order to evaluate someone else's tasteful appreciations; and meta-meta-taste, and so on. This leads to either circularity or infinite regress, but so be it. There is no knowledge anyway without at least one of circularity, infinite regress, or the bald assertion of truth). If you like a Kinkade because it "looks pretty", then obviously you haven't put in much effort. There's no indication of an authentic aesthetic experience there; we are right to demand more of you. But equally, you have to tell a good story before you condemn something as well. The sophomoric art student who dismisses Kinkade because it's "plebeian kitsch" is just as unthinking and mired in unexamined prejudice as the philistines he criticizes. Taste, if it is anything, is a cultivated habit of mind; not a list of correct answers.
In light of my preferred conception of taste, most of Scott's discussion of the alternative conceptions is obviated. However, I wanted to additionally respond to a few points made near the end of the post:
Certainly taste does vary across time and place, although I think the degree to which it varies is at least somewhat exaggerated. People still like Mozart, and Shakespeare, and da Vinci, despite us being separated from them by hundreds of years.
There is truth to this, but it's not entirely a bad thing. Art is intimately bound up with politics, and that is as it should be. Art is a domain where we should be exploring messy human problems that don't have clear, universal answers.
This is certainly correct. But once you accept a conception of taste that isn't predicated upon being able to distinguish "genuine" from "kitschy" works, then the relevance of these experiments is lessened.
A slight tangent, but the discussion on art and taste has reminded me of an observation that has stuck with me for years.
I dont recall the exact source but it was a podcast or video essay discussing the decline of the Oscars and "the Telos" of going to the movies. The observation was that the current critical and academic consensus is that in order to be a "good" movie it must challenge its audience and deconstruct its subject/genre and that by extension that the "best" movies are ones that are difficult for the lay-person to enjoy/appreciate. It was then pointed out that this consensus is a historical aberration as from Ancient Greece up through the mid 20th century it was widely understood that the whole purpose of art and the mark of a truly "great" artist was to construct a complex idea or emotion and be able to communicate it to as wide an audience as possible.
The only true artform left, then: memes and poasting.
There is already a museum of memes, where a PWC manager is immortalized for all to see. More people have seen this disappointed pakistani man than any religious icon. By kb of digital space, that man is a god alongside dicaprio and harold.
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It’s where my artistry flourishes. And I truly think it’s an art form.
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The scary thing is that you might not be wrong.
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