Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
This is your opportunity to ask questions. No question too simple or too silly.
Culture war topics are accepted, and proposals for a better intro post are appreciated.
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Notes -
Why is high-fructose corn syrup bad (compared to cane sugar)? If it's not bad, why do people think that it's bad?
Cane sugar tends to generally-but-not-consistently taste better. I'm unconvinced that the health difference isn't just another 'gluten sensitivity'.
I can tell the difference in Sodas. But it's hard to discern how much of that is the aluminum/lining vs glass as opposed to the sugar approach.
Pepsi Throwback (in a can) was better than Pepsi (in a can), but I don't know what else changed in the recipe.
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