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Notes -
Not Asian but I suspect it's because of Hot Pot culture.
It's a whole social thing that replaces drinking or goes in addition to drinking for some Asian communities.
Either that or they offer Korean BBQ and didn't bother taking the option off the delivery menu
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This sounds right, but I prefer to believe that there's a large contingent of people out there rawdogging beef and pork like sashimi.
I have seen beef sashimi on a menu before. It's at least not considered unsafe like raw pork.
There's also stuff like beef carpaccio, beef tartare, and others. But all those are all relatively rare, and risky and difficult from a quality control-perspective, compared to fish sashimi.
Tartare is not rare (well, not in that way, haha!) in french and french adjascent cuisine. It's typical bistro fare, and it's not considered particularly risky. Just need fresh beef, remove exposed surfaces and then the rest is considered safe enough. On the other hand, fish is likelier to host parasites, so proper handling from fishing to the plate for sashimi is more crucial.
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I'd be genuinely surprised if there were enough Koreans (or even East Asians) in my neck of the woods to provide demand for that. On the other hand, I can only assume the margins are great, if they're flipping cuts of meat raw or marinaded for 2-4x cost.
It's not just Koreans - a lot of my Asian friends of all stripes are into KBBQ and Hot Pot.
It may also be The Fashion among "Wordly" types to imitate the style.
And of course the margins are probably great - you can probably charge a lot to the "oh fuck we didn't get enough pork belly" crowd.
...this is probably a sign of the decline of humanity though (just plan better ffs).
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