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The American market will swallow up beef at reasonable prices. Even a mild discount vs the very high US cost of production will enable functionally infinite sales. Soy and wine(the most visible Argentine product to the US market is, far and away, malbec), maybe not, but the limitation on Americans buying steak and brisket is budgetary, not consumption ability.
US has been a small beef market for Argentina. 70% goes to China. I'm sure it's not because Argentinian beef is too expensive for Americans right now.
We have quotas on Argentinian beef that pre-date Trump. Trump wants to quadruple the amount which I think is a good thing. In the past Argentina has had restrictions on beef exports and taxes because the domestic population gets angry if beef prices are high.
The most interesting thing about Argentina to me is it has some American similarities but rich people live in cities. It makes me curious how much anti-urban living in the US is just a result of the high crime rates following the Great migration.
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