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Oldest trick in the book. Texans will see right through him.
More to the point, she is a 'committed vegan activist'. I have no doubt that there are plenty of vegetarian women dating men who eat meat- the demographics of vegetarianism suggests this probably isn't even that uncommon. But it doesn't pass the smell test that a 'vegan activist' would.
Without knowing anything else about it other than what you wrote, it passes the smell test for me. You can be a committed vegan activist without making your entire life about vegan activism.
Oooh, baby. I once had to scrap an entire vegetarian Christmas meal* at the last possible moment because the vegetarian announced they were vegan when they walked in the door. Vegetarian no good anymore, might contain things like milk or eggs! Even honey not acceptable!
Yeah, tell me about those reasonable vegan activists who don't make a big fuss and kick up a stink, why don't you?
*The rest of us were bloodmouth carnists, so we just ate normally. But the vegetarian products I had purchased so they wouldn't be just eating bare vegetables ** at the meal? Sorry, no good no more!
**Talk about Orthodox Jewish kitchens having two separate sets of utensils and even ovens so meat and dairy won't possibly meet at all or come into contact. I've had to use two sets of cooking pots and dishes to make sure the separate vegetables don't get contaminated by being cooked with the bloodmouth carnist vegetables which might have things like butter in them or be cooked in the meat water or roasted in the meat drippings or even just exist in the same space as animal corpses.
Last minute dietary surprises are hugely impolite but it's hardly unreasonable for vegetarians not to want to eat vegetables roasted in meat droppings (or boiled in "meat water", whatever that is).
No, I don't object to that, once I know in good time. But the bother of two separate sets of cooking vessels etc. is inconvenient, unless our vegans persuade us all to become vegans like them.
The meat water? Did you never hear of boiling vegetables (e.g. cabbage) in the same water you cooked the bacon in? Cuts down on cooking vessels (important if you don't have many or don't have much room) and imparts flavour to the vegetables.
An American would call ‘meat water’ broth(not that boiled meat is generally in high esteem on this side of the pond), ‘meat water’ sounds like something vaguely gross.
Corned beef and cabbage don't form much of a broth; I might pour a bit over the potatoes for seasoning, but it is indeed meat water. My husband, of Slavic descent, also thought it weird and has insisted that we start cooking even the corned beef for St Patrick's Day with some combination of crock pot and roasting, without the cabbage, which smells weird boiled.
Maybe a dialect difference, but I'd still call it 'broth' if I used it as a cooking liquid.
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