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Small-Scale Question Sunday for April 23, 2023

Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?

This is your opportunity to ask questions. No question too simple or too silly.

Culture war topics are accepted, and proposals for a better intro post are appreciated.

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Who's behind those really weird Facebook recipe videos? The ones that always start with some sort of (even beyond) innuendo, and then are just insane? Cabbage stuffed with ground beef wrapped with bacon, with a "cheese cream" (not cream cheese!), heavy cream, and pickle sauce, for instance. Aside from the use of non-American names for things (afore-mentioned cheese cream), all I can tell is that they use grams with ounces in parentheses.

What makes cabbage rolls insane? Or do you mean that they hollow out a cabbage head and fill it with stuff, kind of like a bread bowl?

Cabbage stuffed with ground beef wrapped with bacon, with a "cheese cream" (not cream cheese!), heavy cream, and pickle sauce, for instance.

Yeah, are cabbage rolls somehow unfamiliar to Americans? It's a pretty normal Finnish recipe, I haven't heard of people using cream cheese and pickle sauce in them but sounds like a pretty logical modification tbh.

I'm from Pittsburgh and they're definitely not unfamiliar in areas that have historically had heavy Eastern European immigration; they're occasionally called "Hunky Hand Grenades" and are a staple of weddings, graduations, communions, or any other large gathering. I can understand, though, that someone from the South or West might not be familiar with them since they don't seem to have had the same level of penetration as, say, Italian food, though I'm sure I'd be surprised on that front as well.

But it's hardly only those places that eat cabbage rolls though. Its common in northern and south eastern Europe as well, in addition to Asia and the middle east.

Surely people have at least had steamed cabbage rolls at a Chinese buffet at some point?

Cabbage rolls are the sort of thing people in the south are familiar with but consider exotic.